BRANSON -ALL DAY EVERY DAY

LOVE, LOVE, LOVE THIS PLACE -  BEST TWO WEBSITES ARE http://choosebranson.com/ AND http://www.bransontourisminformation.com/   WHERE YOU CAN DOWNLOAD A FREE GUIDE TO ALL THE LOCAL SECRETS

Couponing

Trying to get motivated and figure out this couponing deal...... So far averaging a savings of over 50%
My best deal yet was 33 trial size degree deoderant, 1 reach floss, 3 nivea body wash and 4 tgifridays for one all for just $6.77 :)
Last week saved $78 at Walgreens - thank you http://thekrazycouponlady.com/ for all your helpful hints

toddler scared of scotch tape

dancing baby

My favorite "hide the veggies" recipe or Runzas

Getting kids, especially K, to eat certain vegetables is not always easy..... LOVE love this recipe, I came up with when craving Runzas (its a nebraska thing, that most people dont know even exists)......
Start with 1 lb ground beef - put in skillet with about 1/2 cup water and 1/2 - 1 packet dry beefy onion soup mix. Mush it all up, doesn't look appetizing, but just trust me :)  I use my mix-n-chop from pampered chef.  Let me tell you this is my absolute favorite kitchen "toy"

Cook until browned.  Throw in 1/2 onion chopped and

are you ready  1/4-1/2 head of CABBAGE finely chopped, as fine as the onions

Season it up really good, I use garlic powder and pepper.  Let it cook until cabbage and onions are tender.  Drain all the juices off.  Turn the heat off. Then throw in a whole bag of shredded cheese (I never claimed to be a healthy cook lol)  Give it a stir.

Roll out grands biscuits into about a 5-6 inch circle.

Then put a spoonful of the meat stuff in there

Fold over and pinch the edges to seal - it will be a half moon shape.  Bake at 350 for about 15 minutes until nice and brown.

All I can say is YUM!  Not the prettiest meal I've ever made, but SO good!