BRANSON -ALL DAY EVERY DAY

LOVE, LOVE, LOVE THIS PLACE -  BEST TWO WEBSITES ARE http://choosebranson.com/ AND http://www.bransontourisminformation.com/   WHERE YOU CAN DOWNLOAD A FREE GUIDE TO ALL THE LOCAL SECRETS

Couponing

Trying to get motivated and figure out this couponing deal...... So far averaging a savings of over 50%
My best deal yet was 33 trial size degree deoderant, 1 reach floss, 3 nivea body wash and 4 tgifridays for one all for just $6.77 :)
Last week saved $78 at Walgreens - thank you http://thekrazycouponlady.com/ for all your helpful hints

toddler scared of scotch tape

dancing baby

My favorite "hide the veggies" recipe or Runzas

Getting kids, especially K, to eat certain vegetables is not always easy..... LOVE love this recipe, I came up with when craving Runzas (its a nebraska thing, that most people dont know even exists)......
Start with 1 lb ground beef - put in skillet with about 1/2 cup water and 1/2 - 1 packet dry beefy onion soup mix. Mush it all up, doesn't look appetizing, but just trust me :)  I use my mix-n-chop from pampered chef.  Let me tell you this is my absolute favorite kitchen "toy"

Cook until browned.  Throw in 1/2 onion chopped and

are you ready  1/4-1/2 head of CABBAGE finely chopped, as fine as the onions

Season it up really good, I use garlic powder and pepper.  Let it cook until cabbage and onions are tender.  Drain all the juices off.  Turn the heat off. Then throw in a whole bag of shredded cheese (I never claimed to be a healthy cook lol)  Give it a stir.

Roll out grands biscuits into about a 5-6 inch circle.

Then put a spoonful of the meat stuff in there

Fold over and pinch the edges to seal - it will be a half moon shape.  Bake at 350 for about 15 minutes until nice and brown.

All I can say is YUM!  Not the prettiest meal I've ever made, but SO good!

FREEBIE FRIDAY!

Well, its not Free but pretty close!  80% off already discounted restaurant certificates!  Use code "TOUCHDOWN" at checkout.  I got $90 worth to use as gifts and only paid $7.20

apple pecan bread pudding with homemade caramel sauce

APPLE PECAN BREAD PUDDING
CUBE OR TEAR A LOAF OF FRENCH BREAD INTO A WELL GREASED 9X13 PAN
TOP WITH 3 APPLES CORED, PEELED AND CHOPPED - I USE GRANNY SMITH, THE TARTNESS SETS OFF THE SWEETNESS OF EVERYTHING ELSE
SPRINKLE WITH CHOPPED PECANS (ABOUT 3 OZ)
IN BOWL, BEAT 3 EGGS.  ADD 1 CAN SWEETENED CONDENSED MILK, 1/2 CUP BROWN SUGAR, 1/4 CUP BUTTER MELTED, 1 TSP CINNAMON, 1 TSP VANILLA, AND 1 3/4 CUP HOT WATER.  MIX WELL
 POUR OVER BREAD MIXTURE AND LET SET 15 MINUTES
BAKE AT 350 FOR 45 MIN - 1 HOUR OR UNTIL KNIFE INSERTED COMES OUT CLEAN.
TOP WITH HOMEMADE CARAMEL SAUCE - SERVE WARM.