Start with 1 lb ground beef - put in skillet with about 1/2 cup water and 1/2 - 1 packet dry beefy onion soup mix. Mush it all up, doesn't look appetizing, but just trust me :) I use my mix-n-chop from pampered chef. Let me tell you this is my absolute favorite kitchen "toy"
Cook until browned. Throw in 1/2 onion chopped and
are you ready 1/4-1/2 head of CABBAGE finely chopped, as fine as the onions
Roll out grands biscuits into about a 5-6 inch circle.
Then put a spoonful of the meat stuff in there
Fold over and pinch the edges to seal - it will be a half moon shape. Bake at 350 for about 15 minutes until nice and brown.
All I can say is YUM! Not the prettiest meal I've ever made, but SO good!